Andy Vermeulen’s Favourite Barbecued Asparagus
Ingredients
1 lb (455 g)fresh asparagus¼ cup (50 mL)extra virgin olive oil
¼ cup (50 mL)seasoned rice wine vinegar
2 cloves garlic, minced
Directions
Mix together olive oil, seasoned rice wine vinegar and minced garlic.
Coat fresh asparagus with mixture before putting it on the barbecue.
Grill until it’s a bit charred and serve.